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Lime & Chili Tapenade

Lime & Chili Tapenade

30. Jan, 2012 3 Comments

The closest I get to being a scientist these days is to pretend to be one in the kitchen. I like cooking. The fact that it’s chemistry that tastes good is a huge plus. I generally mix things on the fly out of the variety of spices in the cupboard, but sometimes I sit down […]

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