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Just in time for Super Bowl parties, I thought I would share my recipe for a Garlic Aioli dip. I first had garlic aioli at Delux Burger in Phoenix. They serve it as a dip for sweet potato fries, and it was delicious. I don’t recall ever asking for their recipe, but a server once […]

The closest I get to being a scientist these days is to pretend to be one in the kitchen. I like cooking. The fact that it’s chemistry that tastes good is a huge plus. I generally mix things on the fly out of the variety of spices in the cupboard, but sometimes I sit down […]

I mentioned on Twitter and Facebook that I’d made some no carb, no gluten chocolate chip cookies. A couple of folks asked about the recipe, so here it is: Ingredients: 1 Cup Flax Seed Meal 1 Cup Splenda 1 stick of butter salt (to taste) 1.5 Teaspoons of Baking Soda 1 egg 2 Teaspoons of […]